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It preserves taste and freshness

Views:3     Author:Site Editor     Publish Time: 2019-03-21      Origin:Site

No other material can match the ability of glass to preserve flavour and freshness in food. Since it retains temperatures well and keeps packaging air-tight, glass helps to prevent the growth of bacteria and moulds that lead to food spoilage. Simply put: in glass, food and beverage products taste better, for longer. 

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